Widely appreciated by our customers, these services are provided by our experienced team members who are perfect in this field. Our Kitchen Equipment Maintenance Services are outstanding.  Kitchen Stewards may also be involved in restaurants receiving and stocking processes of Crockery and other stuff. A kitchen steward helps a restaurant with cleaning and restocking tasks to keep all kitchen and dining areas, sanitary and to ensure all the supplies for customers and restaurant staff are available when needed. Among the many duties of the stewarding department is the proper disposal of garbage and other waste materials. This is very important because one of the responsibilities of the kitchen steward department is to maintain the cleanliness of the restaurant kitchen in order to safeguard the health of its diners. One of our specialized area and we got appreciation several times in this area of operation. Our specially trained team takes care of kitchen and its apparatus cleaning mechanically and manually and also cleaning kitchen overhead exhaust, hood and filter, drain and garbage, etc. And we have special treatment for cutleries, silver-ware etc.